Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, just like in the rest of India, getting a food license is important for anybody who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits someone to make, sell, or distribute food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is prepared and kept in a tidy and hygienic manner to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, indicating it is made with excellent ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that business follows the rules and cares about offering excellent, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody involved in the food business needs a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with information about your business and the kind of food you wish to sell or make. This can be done online through the Food License FSSAI website or with aid from local authorities.
2. Inspection: The authorities will examine your business to ensure it meets all safety and health standards.
3. Approval: Once whatever is examined and authorized, you will receive your food license. You should display it at your business to show clients you are formally enabled to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore annually, or those that operate in several states.